Sauces & seasonings › Bottle
bibigo Lemon Soy Sauce
Sauce or seasoning sold in Korea. Korean domestic version.
씨제이제일제당㈜Bottle · 250ml
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비비고 레몬 간장소스
Can I eat it?
Vegan?
No
Contains fish or seafood.
Vegetarian?
No
Contains fish or seafood.
Pork?
No data
This label publishes no allergen information. Check the package.
Beef?
No data
This label publishes no allergen information. Check the package.
Halal?
Not certified
No halal certification on this label.
Allergens
The HACCP label record for this product does not list allergens. That does not mean it has none: check the allergen box on the package before eating.
“Contains” means it is in the recipe. “Facility” means cross-contact is possible.
Ingredients
Animal-derived
Ingredients
Purified water
정제수
—
Kelp soy sauce
다시마간장
—
Amino acid liquid (hydrolysed soy) (India), Brewed soy sauce base, High-fructose corn syrup, Refined salt, Ethanol
Brewed vinegar
양조식초
—
Ethanol, Malt extract (USA), Fermentation nutrient (Germany)
White sugar
백설탕
—
Mirin (sweet rice wine)
미림
—
Rice, Ethanol
Ethanol
주정
—
Lemon concentrate
레몬농축액
—
Lemon concentrate, Sugar base
Bonito concentrate
가쓰오농축액
—
Mackerel
Orange concentrate 2
오렌지농축액-2
—
Orange concentrate HS
오렌지농축액HS
—
Ingredient names are our translation of the Korean label. Origins are shown where the label states them.