Ojingeo Bokkeum (Spicy Squid Stir-fry) Sauce package

Sauces & seasonings › Pouch

Ojingeo Bokkeum (Spicy Squid Stir-fry) Sauce

Sauce or seasoning sold in Korea. Korean domestic version.

㈜정풍 충남Pouch · 2kg8809112890279
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오징어볶음양념장

Can I eat it?

Vegan?
No
Contains pork, beef, shellfish and fish or seafood.
Vegetarian?
No
Contains pork, beef and shellfish.
Pork?
Contains
Pork is listed as an ingredient or allergen.
Beef?
Contains
Beef is listed as an ingredient or allergen.
Halal?
Not suitable
Contains pork. No halal certification on this label.

Allergens

5 contained

Contains

SoyWheatPorkBeefShellfish (oyster)

“Contains” means it is in the recipe. “Facility” means cross-contact is possible.

Ingredients

Animal-derivedSource not stated
Ingredients
Low-sweetness malt syrup
저감미당
—
Purified water
정제수
—
Gochujang (red pepper paste)
고추장
—
Corn syrup, Wheat flour (USA, Australia), Chili seasoning (China), Seasoned chili powder, Refined salt
Garlic
마늘
China
Red pepper powder
고춧가루
—
China, Vietnam (origin)
High-fructose corn syrup
액상과당
—
White sugar
백설탕
—
Stir-fry seasoning base
볶음양념베이스
—
Refined salt
정제소금
—
Mirin (sweet rice wine)
미림
—
Modified starch
변성전분
—
Natural beef MF
내츄럴비프MF
—
Oyster sauce MF
굴소스MF
—
Brewed soy sauce
양조간장
—
Cod bone extract
대구뼈엑기스
—
Ethanol
주정
—
Sesame oil
참기름
—
Black pepper powder
흑후추분말
—

Ingredient names are our translation of the Korean label. Origins are shown where the label states them.

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