Ojingeo Bokkeum (Spicy Squid Stir-fry) Sauce package

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Ojingeo Bokkeum (Spicy Squid Stir-fry) Sauce

Sauce or seasoning sold in Korea. Korean domestic version.

㈜송림푸드Pouch · 120g8809201781419
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오징어볶음양념

Can I eat it?

Vegan?
No
Contains milk and beef.
Vegetarian?
No
Contains beef.
Pork?
Not listed
Pork is not listed on the label.
Beef?
Contains
Beef is listed as an ingredient or allergen.
Halal?
Not certified
Contains meat from sources that are not halal-certified.

Allergens

4 contained

Contains

MilkSoyWheatBeef

“Contains” means it is in the recipe. “Facility” means cross-contact is possible.

Ingredients

Animal-derivedSource not stated
Ingredients
Gochujang (red pepper paste)
고추장
—
Corn syrup, Wheat flour, (Wheat: USA, Australia), Chili seasoning (China), Wheat grain, Refined salt
Dark soy sauce (bulk)
진간장덕용
—
Defatted soybean (Imported), High-fructose corn syrup, Sea salt (Australia), Wheat, Enzyme-treated stevia
Corn syrup
물엿
—
High-fructose syrup
고과당
—
Onion
양파
Korea
Red pepper powder
고춧가루
—
Purified water
정제수
—
White sugar
백설탕
—
Seasoning base
맛내기베이스
—
Mixed seasoning
혼합조미료
—
Garlic
마늘
—
Ginger
생강
—
Soybean oil
대두유
—

Ingredient names are our translation of the Korean label. Origins are shown where the label states them.

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