Sauces & seasonings › Bottle
Pepper House Sauce
Sauce or seasoning sold in Korea. Korean domestic version.
이·푸드 충북Bottle · 160g8809013406326
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페퍼하우스소스
Can I eat it?
Vegan?
No
Contains egg.
Vegetarian?
No meat or fish listed
Contains milk or egg.
Pork?
Not listed
Pork is not listed on the label.
Beef?
Not listed
Beef is not listed on the label.
Halal?
Not certified
No halal certification on this label.
Allergens
2 containedContains
SoyEgg
“Contains” means it is in the recipe. “Facility” means cross-contact is possible.
Ingredients
Animal-derived
Ingredients
Mayonnaise
마요네즈
—
Vegetable oil, Liquid egg yolk, Fermented vinegar, White sugar, Refined salt, Calcium disodium EDTA
Purified water
정제수
—
Soybean oil
콩기름
—
Soybean oil, D-tocopherol, Silicone resin
Low-sweetness malt syrup
저감미당
—
Prepared mustard
조제겨자
—
USA) [vinegar, yellow mustard seed, brown mustard seed, rice bran, refined salt
E-premix #40
이프리믹스#40
—
Black pepper, White pepper bits (Malaysia)
Sauce base #054 [horseradish {synthetic flavouring (allyl isothiocyanate)}, black pepper oleoresin, onion, garlic, white wine {sulphur dioxide (antioxidant)}, refined salt, mixed preparation [hydroxypropyl distarch phosphate, maltodextrin], fermented vinegar, lemon juice A, brown sugar
소스베이스#054[호스래디쉬{합성착향료(이소티오시안산알릴)}, 올레오레진블랙페퍼[올레오레진 블랙페퍼], 양파, 마늘, 화이트와인{무수아황산(산화방지제)}, 정제소금, 혼합제제[히드록시프로필인산이전분, 말토덱스트린], 발효식초, 레몬과즙A, 갈색설탕
—
Ingredient names are our translation of the Korean label. Origins are shown where the label states them.