Sticky Rice Squid Peanut Snack Spicy Jjamppong package

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Sticky Rice Squid Peanut Snack Spicy Jjamppong

Snack or sweet sold in Korea. Korean domestic version.

풍전나이스제과㈜Bag · 180g8801062009954
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찹쌀 오징어땅콩 불짬뽕맛

Can I eat it?

Vegan?
No
Contains squid, shrimp, milk and beef.
Vegetarian?
No
Contains squid, shrimp and beef.
Pork?
Not listed
Pork is not listed on the label.
Beef?
Contains
Beef is listed as an ingredient or allergen.
Halal?
Not certified
Contains meat from sources that are not halal-certified.

Allergens

8 contained

Contains

PeanutWheatSquidShrimpMilkSoyBeefShellfish (oyster, abalone, mussel)

“Contains” means it is in the recipe. “Facility” means cross-contact is possible.

Ingredients

Animal-derivedSource not stated
Ingredients
Coated peanuts
입힘땅콩
—
Peanuts (China), Wheat flour, Corn syrup
Processed starch product
전분가공품1
USA
Sugar
설탕
—
Wheat flour
밀가루
—
Wheat; USA
Palm olein oil
팜올레인유
—
Other processed product
기타가공품1
—
Pregelatinised glutinous rice flour
Processed starch product
전분가공품2
—
Fiery jjamppong (spicy seafood noodle) flavour seasoning
불짬뽕맛시즈닝
—
Seasoning blend, Seasoning blend, Mussel extract powder, Fried onion powder, Sweetener
Spicy gochujang flavour seasoning
매콤한고추장맛시즈닝
—
Corn syrup
물엿
—
Squid extract
오징어엑기스
—
Squid (Korea)
Mixed preparation
혼합제제1
—
Starch acetate, Maltodextrin
Acidity regulator
산도조절제
—
Seasoned shredded squid
조미썰은오징어
—
Squid (Peru)
Smoky jjamppong flavoured oil
불맛짬뽕향미유
—
Refined salt
정제소금
—
Annatto colour
안나토색소
—
Other processed product
기타가공품2
—
Mixed preparation
혼합제제2
—
Annatto colour, Red yeast rice colour, Dextrin

Ingredient names are our translation of the Korean label. Origins are shown where the label states them.

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